HOTTER BUFFALO CHICKEN WINGS

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HOTTER BUFFALO CHICKEN WINGS
Owner/Copyright: RB © 2011
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Servings: 6 to 8 servings

Prep Time: 10

Cook Time: 20
INGREDIENTS:

2 1/2 lbs. chicken wing pieces

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/3 cup butter, melted

2 tbsp. FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

DIRECTIONS:

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.

MIX Frank's RedHot Sauce, butter and Xtra Hot Sauce.

TOSS wings in sauce to coat.

TIPS:

FRANK'S Buffalo Wing Sauce Variation: Combine 3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce with 2 tbsp. FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce. Omit butter.

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

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