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Courtesy of Ulysses Press/Judi Swinks Photography
Hot Hollandaise Sauce Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (Ulysses Press 2014) by Rachel Rappaport Hot Hollandaise Sauce 0 Makes: 3/4 cup 3 egg yolks 1 Tbsp. cold water 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 cup butter, melted
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Hot Hollandaise Sauce

Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (Ulysses Press 2014) by Rachel Rappaport

Makes: 3/4 cup
Prep Time: 4 min
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Ingredients

  • 3 egg yolks
  • 1 Tbsp. cold water
  • 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup butter, melted,hot

Directions

PLACE the egg yolks, water, and Frank's RedHot Sauce in a blender and cover. Blend until the mixture is frothy, about 30 seconds.

REMOVE the center insert of the blender cover, and, while the machine is running, stream in the butter very slowly. Continue to blend until a thick sauce forms, about 3 minutes.

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Hot Hollandaise Sauce

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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