© The French’s Food Company LLC
Hot & Tangy Wings Hot & Tangy Wings Makes: 6.00 servings 6 Tbsp. FRENCH'S® Classic Yellow® Mustard 6 any flavor Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/2 cup Honey 3 lbs. chicken wings Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.
24 200

Hot & Tangy Wings

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 6 Tbsp. FRENCH'S® Classic Yellow® Mustard
  • 6 Tbsp. any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 cup Honey
  • 3 lbs. chicken wingssplit and tips discarded

Directions

MIX mustard, Frank's RedHot Sauce and honey; set aside.

BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.

- Tips

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.

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Hot & Tangy Wings

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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