© The French’s Food Company LLC
Hot & Spicy Seafood Dip Hot & Spicy Seafood Dip Makes: 3.00 cups dip 2 (8 ounce ) package light cream cheese, softened 1/2 lb. crabmeat 1/2 diced cup red bell pepper 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 Tbsp. minced green onion 1 Tbsp. prepared horseradish Tip: You may substitute cooked, chopped shrimp for the crab meat. Tailgating Tip: Prepare dip and spoon into heavy disposable foil pan. Place on grill. Heat and stir dip until hot.
24 200

Hot & Spicy Seafood Dip

Makes: 3 cups dip
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 (8 ounce ) package light cream cheese, softened
  • 1/2 lb. crabmeatdrained and flaked
  • 1/2 cup diced red bell pepper
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 Tbsp. minced green onion
  • 1 Tbsp. prepared horseradish

Directions

Heat oven to 375°F. Beat cream cheese until smooth. Stir in crab meat, bell pepper, Frank's RedHot Sauce, onion and horseradish.

Spread mixture into 9-inch pie plate.

Bake 20 min. or until hot. Serve with crackers or vegetables.

- Tips

Tip: You may substitute cooked, chopped shrimp for the crab meat. Tailgating Tip: Prepare dip and spoon into heavy disposable foil pan. Place on grill. Heat and stir dip until hot.

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Hot & Spicy Seafood Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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