© The French’s Food Company LLC
Hot & Spicy BBQ Chicken Stir-Fry Hot & Spicy BBQ Chicken Stir-Fry Makes: 4.00 servings 1/2 cup barbecue sauce 1/4 cup teriyaki baste & glaze sauce 2 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce 1 Tbsp. grated peeled ginger root 1 tsp. minced garlic 1 Tbsp. oil 1 lb. boneless, skinless chicken breasts 3 cut-up cups vegetables Tips: Purchase cut-up vegetables from the salad bar of the supermarket to save time. This barbecue glaze makes a good dipping sauce for egg rolls and fried wontons. Variation: Substitute 1 lb. shrimp, boneless steak or pork for the chicken.
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Hot & Spicy BBQ Chicken Stir-Fry

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup teriyaki baste & glaze sauce
  • 2 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce
  • 1 Tbsp. grated peeled ginger root
  • 1 tsp. minced garlic
  • 1 Tbsp. oil
  • 1 lb. boneless, skinless chicken breastscut into strips
  • 3 cups cut-up vegetablessuch as broccoli, celery, bell peppers, mushrooms, onions, or snow peas

Directions

Combine barbecue sauce, teriyaki baste & glaze sauce, Frank's RedHot Sauce, ginger and garlic; set aside.

Heat oil in large nonstick skillet or wok until very hot. Stir-fry chicken 5 minutes until browned. Add vegetables; stir-fry 3 to 5 minutes until crisp-tender.

Stir in barbecue sauce mixture. Stir-fry 1 minute until mixture is well glazed. Serve with rice if desired. Garnish with sesame seeds and minced green onion, if desired.

- Tips

Tips: Purchase cut-up vegetables from the salad bar of the supermarket to save time. This barbecue glaze makes a good dipping sauce for egg rolls and fried wontons. Variation: Substitute 1 lb. shrimp, boneless steak or pork for the chicken.

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Hot & Spicy BBQ Chicken Stir-Fry

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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