© The French’s Food Company LLC
Hawaiian Chicken Stir-Fry This sweet and zesty stir-fry cooks up in a flash. Hawaiian Chicken Stir-Fry Makes: 4.00 servings 1 Tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts 1 large red or green bell pepper, cut into 1-inch squares 1 (8 ounce) can pineapple chunks, undrained 2/3 cup hoisin sauce 3 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Honey Dijon Mustard Tip: Hoisin sauce is available in the Asian section of the supermarket. Teriyaki baste & glaze sauce may be substituted.
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Hawaiian Chicken Stir-Fry

This sweet and zesty stir-fry cooks up in a flash.

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breastscut into 1-inch cubes
  • 1 large red or green bell pepper, cut into 1-inch squares
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2/3 cup hoisin sauce
  • 3 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Honey Dijon Mustard

Directions

HEAT oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.

STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.

- Tips

Tip: Hoisin sauce is available in the Asian section of the supermarket. Teriyaki baste & glaze sauce may be substituted.

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Hawaiian Chicken Stir-Fry

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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