HAWAIIAN CHICKEN STIR-FRY
Servings: 4 servings
Prep Time: 10
Cook Time: 10
1 tablespoon vegetable oil
1 pound boneless skinless chicken, cut into 1-inch cubes
1 large red or green bell pepper, cut into 1-inch squares
1 (8 ounce) can pineapple chunks, undrained
2/3 cup hoisin sauce
3 tablespoons FRANK'S® REDHOT® Cayenne Pepper Sauce
2 tablespoons FRENCH'S® Honey Dijon MustardDIRECTIONS:
Heat oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.
Stir in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.
Tip: Hoisin sauce is available in the Asian section of the supermarket. Teriyaki baste & glaze sauce may be substituted.