GRILLED STEAK WITH BBQ STEAK SAUCE

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GRILLED STEAK WITH BBQ STEAK SAUCE
Owner/Copyright: RBI 2005
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Servings: 6 servings (and 3/4 cup sauce)

Prep Time: 5

Cook Time: 15
INGREDIENTS:

2 lbs. boneless top round or sirloin steak

3/4 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

1/2 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce

1 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 tsp. minced garlic

DIRECTIONS:

PLACE steak into resealable plasic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag; marinate in refrigerator for 30 min. or up to 3 hours.

PREPARE BBQ Steak Sauce: combine remaining Worcestershire, barbecue sauce, Frank's RedHot Sauce and garlic in serving bowl; set aside.

GRILL steak 15 min. until medium-rare or to desired doneness. Slice steak and serve with BBQ Steak Sauce.

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