Grilled Salmon with Cajun Tartar Sauce
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PREPARE Cajun Tartar Sauce: combine mayonnaise, Frank's RedHot Sauce, mustard, pickle relish, capers and seasoning in medium bowl. Cover and chill in refrigerator until ready to serve.
COAT an electric grill pan with nonstick cooking spray and heat for 5 min. Season fish with salt and pepper. Place fish on grill and cook 3 to 4 min. or until fish flakes easily when tested with fork. Serve fish with Cajun Tartar Sauce.
Tip: Serve sauce with other seafood such as grilled shrimp, sword fish or tuna steaks, or fried fish sticks.