Grilled Fish with Honey-Orange BBQ Sauce
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Season fish with salt and pepper to taste; set aside.
Mix remaining ingredients in small saucepan; heat through.
Grill fish fillets on a well-greased rack over direct medium-high heat, about 10 min. until fish flakes easily. Transfer to serving platter. Serve with Honey BBQ-Orange Sauce.
Tips: Serve this sauce as a dip with fried shrimp, other grilled seafood or cheese sticks.