Grilled Chicken Tostada Salad
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PLACE chicken and 1/2 cup Chile 'n Lime Hot Sauce in plastic bag. Refrigerate 20 minutes.
GRILL chicken 10 minutes until no longer pink in center. Slice chicken and toss with remaining Chile 'n Lime Hot Sauce and chili powder.
PLACE 1 cup taco chips in each salad bowl. Layer remaining ingredients and some of the chicken on top, dividing evenly. If desired, garnish with sour cream and chopped cilantro.