© The French’s Food Company LLC
Grilled Buffalo Wings Grilled Buffalo Wings Makes: 6.00 servings 2 1/2 lbs. chicken wings 1/2 cup FRANK'S® RedHot® Cayenne Pepper Sauce 1/3 cup butter 1 blue cheese dressing 1 celery sticks Tip: Prepare wings as above. Toss in 3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce instead of the RedHot butter mixture. Wing Variations: Cook wings as directed above. Toss in one of the sauce variations below. Shanghai Red: Combine 1/4 cup soy sauce, 3 tablespoons FRANK'S RedHot Sauce, 3 tablespoons honey, 2 tablespoons peanut oil, 1 teaspoon grated peeled fresh ginger and 1 teaspoon minced garlic in small bowl. Mix until well blended. Cajun on the Grill: Combine 1/3 cup FRANK'S RedHot Sauce, 1/3 cup ketchup, 1/4 cup melted butter or margarine, and 2 teaspoons Cajun seasoning blend in small bowl. Mix until well blended. Santa Fe Wings: Combine 1/4 cup FRANK'S RedHot Sauce, 1/4 cup melted butter or margarine, 1/4 cup chili sauce, and 1 teaspoon chili powder in small bowl. Mix until well blended.
24 200

Grilled Buffalo Wings

Makes: 6 servings
Prep Time: 10 min
Cook Time: 30 min
User Rating:

Ingredients

  • 2 1/2 lbs. chicken wingssplit and tips discarded
  • 1/2 cup FRANK'S® RedHot® Cayenne Pepper Sauce
  • 1/3 cup buttermelted [ margarine]
  • 1 blue cheese dressing
  • 1 celery sticks

Directions

GRILL wings over medium-high heat 30 minutes or until thoroughly cooked and crispy, turning often. Place in large bowl.

COMBINE Frank's RedHot Sauce and butter. Pour over wings; toss well to coat evenly.

SERVE wings with blue cheese dressing and celery sticks.

- Tips

Tip: Prepare wings as above. Toss in 3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce instead of the RedHot butter mixture. Wing Variations: Cook wings as directed above. Toss in one of the sauce variations below. Shanghai Red: Combine 1/4 cup soy sauce, 3 tablespoons FRANK'S RedHot Sauce, 3 tablespoons honey, 2 tablespoons peanut oil, 1 teaspoon grated peeled fresh ginger and 1 teaspoon minced garlic in small bowl. Mix until well blended. Cajun on the Grill: Combine 1/3 cup FRANK'S RedHot Sauce, 1/3 cup ketchup, 1/4 cup melted butter or margarine, and 2 teaspoons Cajun seasoning blend in small bowl. Mix until well blended. Santa Fe Wings: Combine 1/4 cup FRANK'S RedHot Sauce, 1/4 cup melted butter or margarine, 1/4 cup chili sauce, and 1 teaspoon chili powder in small bowl. Mix until well blended.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
Frank's RedHot - Coupons close

You Need an Account to View Coupons

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's Redhot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Nutrition Facts close

Grilled Buffalo Wings

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Frank's RedHot - Rate and Review close

You Need an Account to Rate and Review

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's RedHot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Grilled Buffalo Wings close
Recipe Rating close
Thank you for rating this recipe!