Grilled Buffalo Wings
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
GRILL wings over medium-high heat 30 minutes or until thoroughly cooked and crispy, turning often. Place in large bowl.
COMBINE Frank's RedHot Sauce and butter. Pour over wings; toss well to coat evenly.
SERVE wings with blue cheese dressing and celery sticks.
Tip: Prepare wings as above. Toss in 3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce instead of the RedHot butter mixture. Wing Variations: Cook wings as directed above. Toss in one of the sauce variations below. Shanghai Red: Combine 1/4 cup soy sauce, 3 tablespoons FRANK'S RedHot Sauce, 3 tablespoons honey, 2 tablespoons peanut oil, 1 teaspoon grated peeled fresh ginger and 1 teaspoon minced garlic in small bowl. Mix until well blended. Cajun on the Grill: Combine 1/3 cup FRANK'S RedHot Sauce, 1/3 cup ketchup, 1/4 cup melted butter or margarine, and 2 teaspoons Cajun seasoning blend in small bowl. Mix until well blended. Santa Fe Wings: Combine 1/4 cup FRANK'S RedHot Sauce, 1/4 cup melted butter or margarine, 1/4 cup chili sauce, and 1 teaspoon chili powder in small bowl. Mix until well blended.