Makes: 4 servings
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
1 lb. jumbo shrimp, peeled and deveined
1 Tbsp. honey
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.
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Net Wt.: ????
| Nutrition Facts |
|---|
| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
|---|---|
| Energy 97.00 | ?? % |
| Protein 18.00g | ?? % |
| Fat 1.00g | ?? % |
| Carbohydrate 4.00g | ?? % |
| Cholesterol 168.00mg | ?? % |
| Sodium 1113.00mg | ?? % |
| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
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