GRILLED BUFFALO SHRIMP

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Owner/Copyright: PIL International 2

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Servings: 4 servings

Prep Time: 5

Cook Time: 3

INGREDIENTS:

2/3 cup FRANK'S® RedHot® Buffalo Wings Sauce

1 lb. jumbo shrimp, peeled and deveined

DIRECTIONS:

POUR 1/3 cup Buffalo Wing Sauce over shrimp.

GRILL shrimp about 3 minutes until shrimp turn pink, turning once.

TOSS grilled shrimp in remaining sauce. If desired, serve with celery, carrots and blue cheese dressing.

TIPS:

Tip: Substitute 1/3 cup each FRANK'S RedHot Sauce and melted butter.

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