© The French’s Food Company LLC
Glazed Sweet Chili Shrimp Glazed Sweet Chili Shrimp Makes: 4.00 servings 1 1/2 lbs. jumbo or extra large shrimp, peeled and deveined 1 cup FRANK'S RedHot Sweet Chili® Sauce, divided 1/4 thinly sliced cup green onion Tip: Shrimp may be cooked on an electric grill pan.
24 200

Glazed Sweet Chili Shrimp

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1 1/2 lbs. jumbo or extra large shrimp, peeled and deveined
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1/4 cup thinly sliced green onion

Directions

PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.

GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion.

SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.

- Tips

Tip: Shrimp may be cooked on an electric grill pan.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
Frank's RedHot - Coupons close

You Need an Account to View Coupons

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's Redhot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Nutrition Facts close

Glazed Sweet Chili Shrimp

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Frank's RedHot - Rate and Review close

You Need an Account to Rate and Review

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's RedHot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Glazed Sweet Chili Shrimp close
Recipe Rating close
Thank you for rating this recipe!