GLAZED SWEET CHILI SHRIMP
Servings: 4 to 6 servings
Prep Time: 5
Cook Time: 0
1 1/2 lbs. jumbo or extra large shrimp, peeled and deveined
1 cup FRANK'S® REDHOT® Sweet Chili Sauce, divided
1/4 cup thinly sliced green onionDIRECTIONS:
PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion.
SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.
Tip: Shrimp may be cooked on an electric grill pan.