GLAZED SWEET CHILI SHRIMP

User Rating

Owner/Copyright: RBI

Email Recipe

Servings: 4 to 6 servings

Prep Time: 5

Cook Time: 0

INGREDIENTS:

1 1/2 lbs. jumbo or extra large shrimp, peeled and deveined

1 cup FRANK'S® REDHOT® Sweet Chili Sauce, divided

1/4 cup thinly sliced green onion

DIRECTIONS:

PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.

GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion.

SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.

TIPS:

Tip: Shrimp may be cooked on an electric grill pan.

Reviewed on 03/11/2010

I love this recipe!

Introducing Frank's RedHot Wing Restaurant Finder App!

Reviews