GLAZED SHRIMP KABOBS

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Owner/Copyright: RBI

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Servings: 4 to 6 servings

Prep Time: 5

Cook Time: 5

INGREDIENTS:

2 lbs. jumbo or extra large shrimp, peeled and deveined

2/3 cup seafood cocktail sauce

1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 tbsp. honey

DIRECTIONS:

PLACE shrimp on metal skewers.

MIX remaining ingredients. Reserve 1/2 cup sauce in ramekin.

GRILL shrimp 5 min. until shrimp turn pink, turning and basting often with remaining sauce. Serve with reserved sauce.

TIPS:

Tip: Purchase already cleaned shrimp from the seafood section of your supermarket.

Use this spicy glaze on other fish or chicken.

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