FRENCH'S® CRUNCHY ONION CHICKEN
Servings: 4 servings
Prep Time: 5
Cook Time: 20
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beatenDIRECTIONS:
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 minutes or until chicken is cooked through.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Tips: For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs.
For easy clean-up, coat baking sheet with vegetable cooking spray.
Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes.
To make onion stck Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.