FRENCH'S® CRUNCHY ONION CHICKEN

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FRENCH'S® CRUNCHY ONION CHICKEN
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Servings: 4 servings

Prep Time: 5

Cook Time: 20

INGREDIENTS:

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)

1 egg, beaten

DIRECTIONS:

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 minutes or until chicken is cooked through.

TIPS:

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Tips: For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs.

For easy clean-up, coat baking sheet with vegetable cooking spray.

Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes.

To make onion stck Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.

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