© The French’s Food Company LLC
French Quarter Shrimp Creole French Quarter Shrimp Creole Makes: 4.00 servings 2 Tbsp. butter 2 Tbsp. all-purpose flour 1/2 chopped cup onion, celery and green bell pepper 1 tsp. minced garlic 1 (14 1/2 ounce) can stewed tomatoes 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 1/2 lbs. large shrimp, shelled and deveined 1 Hot cooked rice You may substitute 3/4 lb. small bay scallops and 3/4 lb. crab meat for the shrimp.
24 200

French Quarter Shrimp Creole

Makes: 4 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1/2 cup chopped onion, celery and green bell pepper
  • 1 tsp. minced garlic
  • 1 (14 1/2 ounce) can stewed tomatoesundrained
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 1/2 lbs. large shrimp, shelled and deveined
  • 1 Hot cooked rice

Directions

Melt butter in large skillet; blend in flour. Stir in onion, celery, bell pepper and garlic. Cook 5 to 7 min. until vegetables are tender and flour mixture is slightly golden.

Stir in tomatoes and Frank's RedHot Sauce. Heat to a boil. Simmer 5 min. until lightly thickened.

Add shrimp; cook 5 min. until shrimp are pink. Serve over rice. Garnish with chopped parsley, if desired.

- Tips

You may substitute 3/4 lb. small bay scallops and 3/4 lb. crab meat for the shrimp.

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French Quarter Shrimp Creole

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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