Frank's RedHot Spicy Bacon Street Corn
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
How can you ever go back to lesser food now?
COOK bacon in a large pan on med-high until done, about 12 minutes. Place cooked bacon on a paper towel and microwave for 2-4 minutes on medium to dry out.
MAKE buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter. Brush each corn with buffalo sauce mix, evenly distributing it all around.
GRILL corn, rotating every 2-3 minutes until cooked evenly. Mince cooled bacon into very fine bits, as small as possible.
SPREAD ⅓ cup of mayonnaise per ear on corn. Sprinkle ¼ cup Parmesan cheese per ear. Sprinkle bacon bits to taste. Sprinkle 1 tablespoon of Cajun seasoning per ear.
ZETZ (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear. Sprinkle salt & pepper to taste. Sprinkle 1 tablespoon of minced cilantro per ear.
FINALLY, sprinkle juice of half a lime per ear. Whew! Enjoy. You're all sprinkled out.