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Frank's RedHot Spicy Bacon Street Corn How can you ever go back to lesser food now? Frank's RedHot Spicy Bacon Street Corn 0 Makes: 6 servings 12 slices bacon 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2/3 cup unsalted butter 6 ears corn 2 cups mayonnaise 1 1/2 grated cups parmesan cheese 6 Tbsp. Cajun seasoning 0 salt and pepper to taste 6 minced Tbsp. cilantro 3 limes
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Frank's RedHot Spicy Bacon Street Corn

How can you ever go back to lesser food now?

Makes: 6 servings
Prep Time: 15 min
Cook Time: 17 min
User Rating:

Ingredients

  • 12 slices bacon
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce,plus 60 dashes
  • 2/3 cup unsalted butter,melted
  • 6 ears corn,boiled or grilled
  • 2 cups mayonnaise
  • 1 1/2 cups grated parmesan cheese
  • 6 Tbsp. Cajun seasoning
  • salt and pepper to taste
  • 6 Tbsp. minced cilantro
  • 3 limes,cut in half

Directions

COOK bacon in a large pan on med-high until done, about 12 minutes. Place cooked bacon on a paper towel and microwave for 2-4 minutes on medium to dry out.

MAKE buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter. Brush each corn with buffalo sauce mix, evenly distributing it all around.

GRILL corn, rotating every 2-3 minutes until cooked evenly. Mince cooled bacon into very fine bits, as small as possible.

SPREAD ⅓ cup of mayonnaise per ear on corn. Sprinkle ¼ cup Parmesan cheese per ear. Sprinkle bacon bits to taste. Sprinkle 1 tablespoon of Cajun seasoning per ear.

ZETZ (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear. Sprinkle salt & pepper to taste. Sprinkle 1 tablespoon of minced cilantro per ear.

FINALLY, sprinkle juice of half a lime per ear. Whew! Enjoy. You're all sprinkled out.

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Frank's RedHot Spicy Bacon Street Corn

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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