FRANK'S® REDHOT® HOT & CHEESY ARTICHOKE DIP

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FRANK'S® REDHOT® HOT & CHEESY ARTICHOKE DIP
Owner/Copyright: RBI 2006
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Servings: 3 cups dip

Prep Time: 5

Cook Time: 20
INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup ranch or blue cheese salad dressing

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce

1/2 cup shredded Monterey Jack or crumbled blue cheese

1/2 cup grated Parmesan cheese

1 can (14 oz.) artichoke hearts, well drained and coursely chopped

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep pie plate. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheeses. Stir in artichoke hearts.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

TIPS:

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above.

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