Frank's RedHot Classic Buffalo Chicken Mac N' Cheese
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
HEAT OVEN TO 350°F. Spray a 9 x 13-inch baking dish with cooking spray.Cook and drain macaroni as directed on package, using minimum cook time.
MELT butter over low heat in a 3-quart saucepan. Stir in flour with a whisk; cook and stir until smooth. Gradually add milk. Heat to boiling, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add cheddar cheese and 1/2 cup of Frank's RedHot; stir until cheese is melted and sauce is smooth.
MIX cooked macaroni into cheese sauce. Stir in the chicken and celery.
POUR macaroni mixture into prepared baking dish. Top with green onions and blue cheese crumbles if desired.
DRIZZLE remaining Frank's RedHot over top and bake uncovered until bubbling, about 15 to 20 minutes. Serve.
If you want to add a little crunch layer, top it off with some FRENCH'S® Crispy Fried Onions. For a spicier version, top it off with FRENCH'S™ Crispy Jalapeños!