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Frank's RedHot Chili
Net Wt.: ????
| Nutrition Facts |
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| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
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| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Ingredients Search
Ingredients Search
Frank's RedHot Chili
One-pot chili is not only simple to clean up, but now it has all the great Frank’s RedHot taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
Makes: 6 servings
2 lbs. ground beef
1 large onion, chopped
1 (28 ounce) can crushed tomatoes in puree
1 (15 to 19 oz.) can red kidney beans, undrained
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
2 (1 1/4 ounce) packages chili seasoning mix
Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.
Makes: 6 servings
2 lbs. ground beef
1 large onion, chopped
1 (28 ounce) can crushed tomatoes in puree
1 (15 to 19 oz.) can red kidney beans, undrained
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
2 (1 1/4 ounce) packages chili seasoning mix
Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.
24
200
Frank's RedHot Chili
One-pot chili is not only simple to clean up, but now it has all the great Frank’s RedHot taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
Makes:
6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:
Ingredients
-
2 lbs. ground beef
-
1 large onion, chopped
-
1 (28 ounce) can crushed tomatoes in puree
-
1 (15 to 19 oz.) can red kidney beans, undrained
-
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
-
2 (1 1/4 ounce) packages chili seasoning mix
Directions
COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
STIR in remaining ingredients. Heat to boiling. Stir often.
SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.
- Tips
Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.
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