Frank's RedHot Chili

Ingredients

• 2 lbs. ground beef
  
• ground beef
  
• 1 large onion, chopped
  
• onion, chopped
  
• 1 (28 ounce) can crushed tomatoes in puree
  
• crushed tomatoes in puree
  
• 1 (15 to 19 oz.) can red kidney beans, undrained
  
• red kidney beans, undrained
  
• 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
  
• FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
  
• 2 (1 1/4 ounce) packages chili seasoning mix
  
• chili seasoning mix
  

Directions

COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.

STIR in remaining ingredients. Heat to boiling. Stir often.

SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.