Frank's RedHot Buffalo Chicken Pizza
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
To make personal pizzas, substitute four 7-inch pizza crusts for the large crusts.
HEAT oven to 450°F. Spread each shell with 1/2 cup Buffalo Wings Sauce and sprinkle with celery.
TOSS chicken with remaining 1 cup Buffalo Wings Sauce. Arrange on top of pizzas and top with cheeses.
BAKE pizzas for 12 minutes until crust is crispy and cheese melts. Drizzle 2 tablespoons of Ranch dressing on each pizza. Cut into wedges or squares to serve.
Tip: You may substitute 6 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 2 Tbsp. melted butter for the Buffalo Wings Sauce. Grill Method: Prepare pizzas as above. Place directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.