Buffalo Chicken Nachos

Ingredients

• 2 cups shredded or chopped cooked chicken
• 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce
• 1 bag (10 ounces) tortilla chips
• 2 cups shredded Cheddar

directions

1. PREHAT oven to 350F. Toss chicken and FRANK’S RedHot Buffalo Wings Sauce to coat.
2. ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.
3. BAKE 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalapeños. Drizzle with additional RedHot Sauce, if desired.