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© 2014 The French’s Food Company LLC
Frank's RedHot Buffalo Chicken Empanadas Frank's RedHot Buffalo Chicken Empanadas 3 Makes: 20 servings 8 oz. cream cheese 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 cup blue cheese dressing 2 cups shredded cooked chicken 1/2 cup shredded cheddar cheese blend 1 package large empanada discos (10) 0 oil for frying Baked Empanadas: Preheat oven to 425°F. Arrange empanada's on lightly greased baking sheet. Brush with lightly beaten egg. Bake 20 minutes or until golden brown.
24 200

Frank's RedHot Buffalo Chicken Empanadas

Makes: 20 servings
Prep Time: 20 min
Cook Time: 20 min
User Rating:

Ingredients

  • 8 oz. cream cheese,softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup blue cheese dressing
  • 2 cups shredded cooked chicken
  • 1/2 cup shredded cheddar cheese blend
  • 1 package large empanada discos (10)
  • oil for frying

Directions

COMBINE cream cheese, Frank's RedHot Sauce and dressing in medium bowl until blended. Stir in chicken and cheese.

PLACE about 1/4 cup chicken mixture in center of each disco. Fold over to form a half moon. Moisten edges with water and using fork, press edges tightly to seal. Pierce empanadas several times with knife.

HEAT 1 inch of oil in deep skillet. Add empanadas in batches and fry until golden brown. Remove and drain on paper towels. Repeat with remaining empanadas. Serve with additional Frank's RedHot Sauce and/or blue cheese dressing for dipping.

- Tips

Baked Empanadas: Preheat oven to 425°F. Arrange empanada's on lightly greased baking sheet. Brush with lightly beaten egg. Bake 20 minutes or until golden brown.

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Frank's RedHot Buffalo Chicken Empanadas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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