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Frank's Buffalo Chicken Tenders
Net Wt.: ????
| Nutrition Facts |
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| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
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| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Ingredients Search
Ingredients Search
Frank's Buffalo Chicken Tenders
Makes: 4 servings
1 (28 oz.) pkg. frozen breaded chicken tenders (about 16 pieces)
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
Tips: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wings Sauce.
Take-out Wings & Tenders: Splash on FRANK'S RedHot Buffalo Wings Sauce just before serving.
Makes: 4 servings
1 (28 oz.) pkg. frozen breaded chicken tenders (about 16 pieces)
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
Tips: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wings Sauce.
Take-out Wings & Tenders: Splash on FRANK'S RedHot Buffalo Wings Sauce just before serving.
24
200
Frank's Buffalo Chicken Tenders
Makes:
4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:
Ingredients
-
1 (28 oz.) pkg. frozen breaded chicken tenders (about 16 pieces)
-
3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
Directions
BAKE chicken tenders according to package directions until hot.
TOSS tenders with Buffalo Wings Sauce. Serve immediately.
- Tips
Tips: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wings Sauce. Take-out Wings & Tenders: Splash on FRANK'S RedHot Buffalo Wings Sauce just before serving.
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