FRANK'S® BUFFALO® CHICKEN TENDERS

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Owner/Copyright: RB � 2011

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Servings: 4 servings

Prep Time: 5

Cook Time: 15

INGREDIENTS:

1 (28 oz.) pkg. frozen breaded chicken tenders (about 16 pieces)

3/4 cup any flavor FRANK'S® RedHot® Buffalo Wings Sauce

DIRECTIONS:

Bake chicken tenders according to package directions until hot.

TOSS tenders with Buffalo Wings Sauce. Serve immediately.

TIPS:

Tips: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wings Sauce.

Take-out Wings & Tenders: Splash on FRANK'S RedHot Buffalo Wings Sauce just before serving.

Reviewed on 02/08/2012

This is so easy and yummy! Our whole family loves it!

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