© The French’s Food Company LLC
Frank's Bang Bang Shrimp Frank's Bang Bang Shrimp 0 Makes: 6 servings 1/3 cup FRANK'S RedHot Sweet Chili® Sauce 1/3 cup mayonnaise 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1 1/2 medium lbs. shrimp 1/3 cup milk 2/3 cup all-purpose flour 0 vegetable oil for frying For Bang Bang Chicken, use 1-1/2 lbs. chicken cut into 1-inch cubes instead of shrimp.
24 200

Frank's Bang Bang Shrimp

Makes: 6 servings
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1/3 cup FRANK'S RedHot Sweet Chili® Sauce
  • 1/3 cup mayonnaise
  • 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 1/2 lbs. medium shrimp,peeled and deveined
  • 1/3 cup milk
  • 2/3 cup all-purpose flour
  • vegetable oil for frying

Directions

COMBINE Sweet Chili Sauce, Cayenne Pepper Sauce and mayonnaise; set aside.

SOAK shrimp in milk, then coat with flour.

HEAT 1 inch of oil in large skillet until hot. Add shrimp in batches and cook 8 minutes, turning once, until golden. Drain on paper towels.

POUR sauce over hot shrimp and toss until evenly coated.

- Tips

For Bang Bang Chicken, use 1-1/2 lbs. chicken cut into 1-inch cubes instead of shrimp.

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Frank's Bang Bang Shrimp

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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