© The French’s Food Company LLC
Fiery Guacamole Dip Fiery Guacamole Dip Makes: 1.50 cups 2 small ripe avocados, pitted and peeled 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 3 Tbsp. minced cilantro leaves 3 Tbsp. lime or lemon juice 1 clove Garlic, minced 1/2 tsp. salt
24 200

Fiery Guacamole Dip

Makes: 1.50 cups
Prep Time: 15 min
User Rating:

Ingredients

  • 2 small ripe avocados, pitted and peeled
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 3 Tbsp. minced cilantro leaves
  • 3 Tbsp. lime or lemon juice
  • 1 clove Garlic, minced
  • 1/2 tsp. salt

Directions

COARSELY mash avocados in medium bowl. Stir in remaining ingredients; mix well. Cover and chill. Serve with tortilla chips.

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Fiery Guacamole Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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