© The French’s Food Company LLC
Fiery Deviled Eggs Fiery Deviled Eggs Makes: 12 servings 12 hard boiled large eggs 1 Tbsp. FRENCH'S® Classic Yellow® Mustard 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup mayonnaise 1/4 minced cup celery 1/4 tsp. garlic powder 1/4 cup minced red onion Tip: Filling may be piped into whites through large star-shaped pastry tip inserted into corner of plastic bag.
24 200

Fiery Deviled Eggs

Makes: 12 servings
Prep Time: 40 min
Cook Time: 20 min
User Rating:

Ingredients

  • 12 large hard boiled eggs,room temperature
  • 1 Tbsp. FRENCH'S® Classic Yellow® Mustard
  • 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup minced celery
  • 1/4 tsp. garlic powder
  • 1/4 cup minced red onion,optional

Directions

PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.

ADD Frank's RedHot Sauce, mayonnaise and Mustard to egg yolks in bowl; Mix until well blended and creamy. Stir in celery, garlic powder, and onion if desired; mix well. Spoon filling evenly into each egg whites. Garnish with parsley if desired.

COVER with plastic wrap; refrigerate 30 minutes before serving.

- Tips

Tip: Filling may be piped into whites through large star-shaped pastry tip inserted into corner of plastic bag.

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Fiery Deviled Eggs

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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