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Ethel's "Hail to the Chief" Bean Dip Ethel's "Hail to the Chief" Bean Dip Makes: 3.00 cups dip 1 (16 ounce) can Refried beans 1 (8 ounce ) package pasteurized process cheese, cubed 1/3 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce 1/2 cup mild chunky salsa
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Ethel's "Hail to the Chief" Bean Dip

Makes: 3 cups dip
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1 (16 ounce) can Refried beans
  • 1 (8 ounce ) package pasteurized process cheese, cubed
  • 1/3 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/2 cup mild chunky salsa

Directions

Combine beans, cheese, Frank's RedHot Sauce and salsa in large saucepan.

Cook and stir over medium heat 5 min. or until cheese melts and mixture is well blended. Transfer to bowl.

Serve with tortilla chips or cut-up vegetables.

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Ethel's "Hail to the Chief" Bean Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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