ETHEL'S ''HAIL TO THE CHIEF'' BEAN DIP

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ETHEL'S ''HAIL TO THE CHIEF'' BEAN DIP
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Servings: 3 cups dip

Prep Time: 5

Cook Time: 5

INGREDIENTS:

1 (16 oz.) can refried beans

1 (8 oz.) pkg. pasteurized process cheese, cubed

1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce

1/2 cup mild chunky salsa

DIRECTIONS:

COMBINE beans, cheese, Frank's RedHot Sauce and salsa in large saucepan.

COOK and stir over medium heat 5 min. or until cheese melts and mixture is well blended. Transfer to bowl.

SERVE with tortilla chips or cut-up vegetables.

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