© The French’s Food Company LLC
Empanadas Using pre-made tortillas is an easy way to make these empanadas - a meat-filled turnover. Empanadas Makes: 6.00 servings 1 lb. ground beef 1 cup salsa 1 cup shredded taco blend cheese 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce 12 (6 inch) corn tortillas 1 Olive oil cooking spray
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Empanadas

Using pre-made tortillas is an easy way to make these empanadas - a meat-filled turnover.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1 lb. ground beef
  • 1 cup salsa
  • 1 cup shredded taco blend cheese
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce
  • 12 (6 inch) corn tortillassoftened [ flour tortillas]
  • 1 Olive oil cooking spray

Directions

Cook beef in large skillet until browned; drain. Stir in salsa, cheese and Frank's RedHot Sauce. Cook and stir about 3 min.

Spoon 1/4 cup filling in center of each tortilla. Fold tortillas in half, pressing edges to seal.

Heat an electric grill pan until hot. Coat with cooking spray. Cook empanadas about 3 min. until lightly browned.

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Empanadas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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