Servings: 6 servings
Prep Time: 10
Cook Time: 15
1 lb. ground beef
1 cup salsa
1 cup shredded taco blend cheese
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce
12 (6-inch) corn or flour tortillas, softened
Olive oil cooking sprayDIRECTIONS:
COOK beef in large skillet until browned; drain. Stir in salsa, cheese and Frank's RedHot Sauce. Cook and stir about 3 min.
Spoon 1/4 cup filling in center of each tortilla. Fold tortillas in half, pressing edges to seal.
HEAT an electric grill pan until hot. Coat with cooking spray. Cook empanadas about 3 min. until lightly browned.
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