© The French’s Food Company LLC
Easy Grill It Buffalo Pizzas Extend the Buffalo-flavor craze to these easy-to-make pizzas. Easy Grill It Buffalo Pizzas Makes: 8.00 servings 2 (12 inch) prebaked pizza crust shells 1 cup pizza sauce or barbecue sauce 1/2 thinly sliced cup celery 3 sliced cups cooked chicken 6 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 2 Tbsp. Melted butter 2 cups shredded mozzarella cheese 2/3 cup gorgonzola or blue cheese, crumbled
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Easy Grill It Buffalo Pizzas

Extend the Buffalo-flavor craze to these easy-to-make pizzas.

Makes: 8 servings
Prep Time: 15 min
Cook Time: 15 min
User Rating:

Ingredients

  • 2 (12 inch) prebaked pizza crust shells
  • 1 cup pizza sauce or barbecue sauce
  • 1/2 cup thinly sliced celery
  • 3 cups sliced cooked chicken
  • 6 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 2 Tbsp. Melted butter
  • 2 cups shredded mozzarella cheese
  • 2/3 cup gorgonzola or blue cheese, crumbled

Directions

Place each pizza shell on a sheet of heavy duty foil. Spread shells with pizza sauce and sprinkle with celery.

Toss chicken, Frank's RedHot Sauce and butter in bowl. Arrange on top of pizzas and top with cheeses. Wrap up pizzas securely in foil. Refrigerate.

At the game, open foil covering. Place pizzas on foil over the grill. Grill about 15 minutes until crust is crispy and cheese melts. Cut into wedges to serve.

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Easy Grill It Buffalo Pizzas

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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