© The French’s Food Company LLC
Easy Buffalo Chicken Wraps Easy Buffalo Chicken Wraps Makes: 4.00 servings 2/3 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce 4 boneless, skinless chicken breast halves 1/2 cup crumbled blue cheese 1 thinly sliced cup celery 1 cup shredded lettuce 4 (10 inches) flour tortillas Appetizer Tip: Cut wraps into 2-inch pieces and secure with toothpicks.
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Easy Buffalo Chicken Wraps

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 2/3 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup crumbled blue cheese
  • 1 cup thinly sliced celery
  • 1 cup shredded lettuce
  • 4 (10 inches) flour tortillasheated

Directions

POUR 1/3 cup Buffalo Wing Sauce over chicken in deep dish. Marinate in refrigerator 30 min. or overnight.

GRILL or broil chicken 10 to 15 min. until no longer pink in center. Slice chicken into long thin strips. Toss chicken with remaining 1/3 cup sauce.

Arrange chicken, cheese, celery and lettuce down center of tortillas, dividing evenly. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve.

- Tips

Appetizer Tip: Cut wraps into 2-inch pieces and secure with toothpicks.

Buffalo Chicken Dip View Recipe Here
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Buffalo Chicken Wings View Recipe Here
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Easy Buffalo Chicken Wraps

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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