EASY BUFFALO CHICKEN SALAD

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Owner/Copyright: RBI 2004

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Servings: 4 servings

Prep Time: 5

Cook Time: 0

INGREDIENTS:

3 cups shredded cooked chicken

1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

8 cups mixed salad greens

DIRECTIONS:

Toss chicken with Buffalo Wing Sauce.

SERVE over salad greens.

GARNISH as desired.

TIPS:

Tips: Use leftover or rotisserie cooked chicken to make this recipe in a flash. Purchase pre-washed salad greens from the produce department.

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