© The French’s Food Company LLC
Cuban Rice and Black Bean Salad with Jalapeno Mustard Cuban Rice and Black Bean Salad with Jalapeno Mustard Makes: 6.00 cups 1 Tbsp. FRENCH'S® Classic Yellow® Mustard 3 Tbsp. Olive oil 3 Tbsp. apple cider vinegar 3 Tbsp. mayonnaise 2 chopped Tbsp. jalapenos 1 chopped Tbsp. cilantro 1/2 tsp. ground cumin 1 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 cups cooked white rice 1 (15 ounce) can black beans 1 cup julienne bell peppers and whole kernel corn
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Cuban Rice and Black Bean Salad with Jalapeno Mustard

Makes: 6 cups
Prep Time: 10 min
User Rating:

Ingredients

  • 1 Tbsp. FRENCH'S® Classic Yellow® Mustard
  • 3 Tbsp. Olive oil
  • 3 Tbsp. apple cider vinegar
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. chopped jalapenos
  • 1 Tbsp. chopped cilantro
  • 1/2 tsp. ground cumin
  • 1 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 cups cooked white rice
  • 1 (15 ounce) can black beansdrained and rinsed
  • 1 cup julienne bell peppers and whole kernel corn

Directions

WHISK together mustard, vinegar, mayonnaise, jalapenos, cilantro, cumin and Frank's RedHot Sauce in large bowl.

STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.

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Cuban Rice and Black Bean Salad with Jalapeno Mustard

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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