© The French’s Food Company LLC
Cuban Pork with Fruit Salsa This Cuban-inspired marinated pork makes a festive main dish for the holiday table. Cuban Pork with Fruit Salsa Makes: 6.00 servings Olive oil minced garlic FRANK'S® RedHot® Kickin' BBQ® Sauce or FRANK'S® RedHot® Chile 'n Lime™ Hot Sauce orange juice grated orange zest minced cilantro chili powder oregano leaves pork tenderloin sour cream Orange-Apple Salsa
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Cuban Pork with Fruit Salsa

This Cuban-inspired marinated pork makes a festive main dish for the holiday table.

Makes: 6 servings
Prep Time: 15 min
Cook Time: 35 min
User Rating:

Ingredients

  • Olive oil
  • minced garlic
  • FRANK'S® RedHot® Kickin' BBQ® Sauce or FRANK'S® RedHot® Chile 'n Lime™ Hot Sauce
  • orange juice
  • grated orange zest
  • minced cilantro
  • chili powder
  • oregano leaves
  • pork tenderloin
  • sour cream
  • Orange-Apple Salsa

Directions

SAUTE garlic in hot oil. Stir in Frank's RedHot Sauce, orange juice and zest, cilantro, chili powder and oregano. Reserve 1/4 cup.

POUR remaining marinade over pork in resealable food storage bag. Refrigerate 1 to 3 hours. Mix 1/4 cup marinade with sour cream; set aside.

GRILL pork over medium-high direct heat for 30 min. until no longer pink in center.

SLICE pork, drizzle with spicy sour cream and serve with Orange-Apple Salsa.

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Cuban Pork with Fruit Salsa

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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