© The French’s Food Company LLC
Cuban Pork with Fruit Salsa This Cuban-inspired marinated pork makes a festive main dish for the holiday table. Cuban Pork with Fruit Salsa Makes: 6.00 servings 2 Tbsp. Olive oil 1 Tbsp. minced garlic 1/2 cup FRANK'S® RedHot® Kickin' BBQ® Sauce or FRANK'S® RedHot® Chile 'n Lime™ Hot Sauce 1/2 cup orange juice 2 Tbsp. grated orange zest 1/4 cup minced cilantro 2 Tbsp. chili powder 1 tsp. oregano leaves 2 pieces (2 lbs.) pork tenderloin 1/2 cup sour cream 1 Orange-Apple Salsa
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Cuban Pork with Fruit Salsa

This Cuban-inspired marinated pork makes a festive main dish for the holiday table.

Makes: 6 servings
Prep Time: 15 min
Cook Time: 35 min
User Rating:

Ingredients

  • 2 Tbsp. Olive oil
  • 1 Tbsp. minced garlic
  • 1/2 cup FRANK'S® RedHot® Kickin' BBQ® Sauce or FRANK'S® RedHot® Chile 'n Lime™ Hot Sauce
  • 1/2 cup orange juice
  • 2 Tbsp. grated orange zest
  • 1/4 cup minced cilantro
  • 2 Tbsp. chili powder
  • 1 tsp. oregano leaves
  • 2 pieces (2 lbs.) pork tenderloin
  • 1/2 cup sour cream
  • 1 Orange-Apple Salsa

Directions

SAUTE garlic in hot oil. Stir in Frank's RedHot Sauce, orange juice and zest, cilantro, chili powder and oregano. Reserve 1/4 cup.

POUR remaining marinade over pork in resealable food storage bag. Refrigerate 1 to 3 hours. Mix 1/4 cup marinade with sour cream; set aside.

GRILL pork over medium-high direct heat for 30 min. until no longer pink in center.

SLICE pork, drizzle with spicy sour cream and serve with Orange-Apple Salsa.

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Cuban Pork with Fruit Salsa

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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