CUBAN PORK WITH FRUIT SALSA
Servings: 6 to 8 servings
Prep Time: 15
Cook Time: 35
2 tbsp. olive oil
1 tbsp. minced garlic
1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce or FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce
1/2 cup orange juice
2 tbsp. grated orange zest
1/4 cup minced cilantro
2 tbsp. chili powder
1 tsp. oregano leaves
2 pieces (2 lbs.) pork tenderloin
1/2 cup sour cream
Orange-Apple Salsa (recipe follows)DIRECTIONS:
SAUTE garlic in hot oil. Stir in Frank's RedHot Sauce, orange juice and zest, cilantro, chili powder and oregano. Reserve 1/4 cup.
POUR remaining marinade over pork in resealable food storage bag. Refrigerate 1 to 3 hours. Mix 1/4 cup marinade with sour cream; set aside.
GRILL pork over medium-high direct heat for 30 min. until no longer pink in center.
SLICE pork, drizzle with spicy sour cream and serve with Orange-Apple Salsa.
ORANGE-APPLE SALSA: COMBINE in bowl 1 1/2 cups diced red apple, 1 1/2 cups diced, peeled oranges, 2 tbsp. minced red onion, 2 tbsp. chopped cilantro and 2 tbsp. FRANK'S RedHot Sauce. Makes about 3 cups.