CUBAN PORK WITH FRUIT SALSA

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CUBAN PORK WITH FRUIT SALSA
Owner/Copyright: PIL 2005
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Servings: 6 to 8 servings

Prep Time: 15

Cook Time: 35
INGREDIENTS:

2 tbsp. olive oil

1 tbsp. minced garlic

1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce or FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce

1/2 cup orange juice

2 tbsp. grated orange zest

1/4 cup minced cilantro

2 tbsp. chili powder

1 tsp. oregano leaves

2 pieces (2 lbs.) pork tenderloin

1/2 cup sour cream

Orange-Apple Salsa (recipe follows)

DIRECTIONS:

SAUTE garlic in hot oil. Stir in Frank's RedHot Sauce, orange juice and zest, cilantro, chili powder and oregano. Reserve 1/4 cup.

POUR remaining marinade over pork in resealable food storage bag. Refrigerate 1 to 3 hours. Mix 1/4 cup marinade with sour cream; set aside.

GRILL pork over medium-high direct heat for 30 min. until no longer pink in center.

SLICE pork, drizzle with spicy sour cream and serve with Orange-Apple Salsa.

TIPS:

ORANGE-APPLE SALSA: COMBINE in bowl 1 1/2 cups diced red apple, 1 1/2 cups diced, peeled oranges, 2 tbsp. minced red onion, 2 tbsp. chopped cilantro and 2 tbsp. FRANK'S RedHot Sauce. Makes about 3 cups.

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