© The French’s Food Company LLC
Crispy Broccoli Cheese Balls Crispy Broccoli Cheese Balls 0 Makes: 8 servings 1 (10 oz.) package frozen broccoli florets, thawed and drained 1 cup Panko bread crumbs 6 oz. FRENCH'S® Crispy Fried Onions 1/2 cup grated Parmesan cheese 1 tsp. dried Italian seasoning 1/2 cup margarine 6 eggs
24 200

Crispy Broccoli Cheese Balls

Makes: 8 servings
Prep Time: 20 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 (10 oz.) package frozen broccoli florets, thawed and drained,cooked, cooled, and chopped.
  • 1 cup Panko bread crumbs
  • 6 oz. FRENCH'S® Crispy Fried Onions
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. dried Italian seasoning,melted
  • 1/2 cup margarine
  • 6 eggs,beaten

Directions

MIX cooked chopped broccoli, Panko, Crispy Onions, cheese, seasoning and eggs together in large bowl. Cover, and chill in the refrigerator about 1 hour, until moisture has been absorbed.

PREHEAT oven to 325° F. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.

BAKE 15 to 20 minutes until browned. Serve with any flavor Frank's RedHot Squeeze bottle flavors: Spicy Sweet & Sour, Sweet Ginger Rajili, Stingin' Honey Garlic or Slammin' Sriracha Hot Sauces.,

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Crispy Broccoli Cheese Balls

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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