Creamy Corn Bisque with Spicy Red Pepper Cream
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
This soup makes an impressive starter for Holiday meals.
COMBINE peppers, 3 tbsp. half-and-half and Frank's RedHot Sauce in blender or food processor. Cover; process until pureed. Set aside.
COOK carrots and onion in hot oil in large saucepan until tender. Stir in remaining ingredients. Heat to boiling. Simmer 10 minutes, stirring.
LADLE soup into bowls. Top with a dollop of reserved red pepper cream. Garnish with chives if desired.