© The French’s Food Company LLC
CREAMY CHICKEN ARTICHOKE DIP CREAMY CHICKEN ARTICHOKE DIP Makes: 26.00 servings 1 12.5 oz. can Swanson® Premium White Chunk Chicken Breast in water, drained 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 (14 ounce) can artichoke hearts 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
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CREAMY CHICKEN ARTICHOKE DIP

Makes: 26 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 can 12.5 oz. Swanson® Premium White Chunk Chicken Breast in water, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke heartsdrained and diced
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

Directions

Heat the oven to 350°F. Mix together the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.

Bake for 20 minutes or until the mixture is hot and bubbling. Serve with vegetables and crackers for dipping.

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CREAMY CHICKEN ARTICHOKE DIP

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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