CREAMY CHICKEN ARTICHOKE DIP

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CREAMY CHICKEN ARTICHOKE DIP
Owner/Copyright: Reckitt Benckiser
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Servings: 26 servings (about 2 tbsp. each)

Prep Time: 10

Cook Time: 20
INGREDIENTS:

1 can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast in water, drained

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 can (14oz.) artichoke hearts, drained and diced

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

DIRECTIONS:

Heat the oven to 350°F. Mix together the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.

Bake for 20 minutes or until the mixture is hot and bubbling. Serve with vegetables and crackers for dipping.

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