CREAMY CHICKEN ARTICHOKE DIP
Servings: 26 servings (about 2 tbsp. each)
Prep Time: 10
Cook Time: 20
1 can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast in water, drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 can (14oz.) artichoke hearts, drained and diced
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper SauceDIRECTIONS:
Heat the oven to 350°F. Mix together the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Bake for 20 minutes or until the mixture is hot and bubbling. Serve with vegetables and crackers for dipping.