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Creamy Buffalo Ranch Chicken Pasta Creamy, zesty pasta and tender, shredded chicken – it’s an all-in-one all-star! From kitchen to table in just 30 minutes, this flavorful favorite gets a spicy twist with Frank’s RedHot® Buffalo Ranch Seasoning Blend. Top with parsley and some extra Frank’s RedHot® Sauce if you’re feeling fiery. Creamy Buffalo Ranch Chicken Pasta Makes: 6 servings 2 Tbsp. butter 1 medium onion 1/4 cup FRANK'S RedHot® Buffalo Ranch Seasoning Blend 1 1/2 cups Kitchen Basics® Original Chicken Stock 1 1/2 cups water 8 oz. penne pasta 2 cups shredded cooked chicken 1 cup heavy cream 1/2 package (4 ounces) cream cheese 2 Tbsp. finely chopped fresh parsley
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Creamy Buffalo Ranch Chicken Pasta

Creamy, zesty pasta and tender, shredded chicken – it’s an all-in-one all-star! From kitchen to table in just 30 minutes, this flavorful favorite gets a spicy twist with Frank’s RedHot® Buffalo Ranch Seasoning Blend. Top with parsley and some extra Frank’s RedHot® Sauce if you’re feeling fiery.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 Tbsp. butter
  • 1 medium onion,thinly sliced
  • 1/4 cup FRANK'S RedHot® Buffalo Ranch Seasoning Blend
  • 1 1/2 cups Kitchen Basics® Original Chicken Stock
  • 1 1/2 cups water
  • 8 oz. penne pasta,uncooked
  • 2 cups shredded cooked chicken
  • 1 cup heavy cream
  • 1/2 package (4 ounces) cream cheese
  • 2 Tbsp. finely chopped fresh parsley

Directions

MELT butter in large skillet on medium heat. Add onions; cook and stir 2 to 3 minutes or until tender.

STIR in Seasoning Blend, stock, and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 15 to 20 minutes or until pasta is tender.

STIR in chicken, heavy cream and cream cheese. Cook 2 to 3 minutes or until thickened and cream cheese is melted. Sprinkle with parsley and serve with Frank’s RedHot® Sauce, if desired.

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Creamy Buffalo Ranch Chicken Pasta

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 468.00 ?? %
Protein 19.00g ?? %
Fat 28.00g ?? %
Carbohydrate 35.00g ?? %
Saturated Fat 17.00g ?? %
Cholesterol 106.00mg ?? %
Sodium 813.00mg ?? %
Dietary Fiber 2.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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