© The French’s Food Company LLC
Cowboy Chili Cowboy Chili 0 Makes: 10 servings 2 large onions, chopped 2 lbs. boneless top round steak 1 lb. ground beef 1 (28 ounce) can whole tomatoes in purée 1 (15 to 19 oz.) can red kidney beans, undrained 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 (1 1/4 ounce) packages chili seasoning mix Ground Beef Variation: Substitute 3 lb. ground beef for the combination of top round and ground beef. Brown meat without oil. Proceed as in step two. Simmer 20 minutes.
24 200

Cowboy Chili

Makes: 10 servings
Prep Time: 15 min
Cook Time: 1h 15 min
User Rating:

Ingredients

  • 2 large onions, chopped
  • 2 lbs. boneless top round steak,cut into 1-2 inch cubes [or sirloin steak]
  • 1 lb. ground beef
  • 1 (28 ounce) can whole tomatoes in purée,undrained
  • 1 (15 to 19 oz.) can red kidney beans, undrained
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 (1 1/4 ounce) packages chili seasoning mix

Directions

COOK and stir onion in 1 tbsp. hot oil in large pot; transfer to bowl. Cook steak cubes and ground meat in batches in 3 tbsp. hot oil until well-browned; drain well.

ADD onion, 3/4 cup water and remaining ingredients to pot. Heat to boiling, stirring. Reduce heat to medium-low. Cook, partially covered, 1 hour or until meat is tender; stirring often. Garnish as desired.

- Tips

Ground Beef Variation: Substitute 3 lb. ground beef for the combination of top round and ground beef. Brown meat without oil. Proceed as in step two. Simmer 20 minutes.

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Cowboy Chili

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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