© The French’s Food Company LLC
Corn & Black Bean Salsa Corn & Black Bean Salsa Makes: 6.00 servings 1/3 cup Olive oil 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 3 Tbsp. Red wine vinegar 2 Tbsp. minced cilantro leaves 1 clove Garlic, minced 1/2 tsp. chili powder 1/4 tsp. salt 1 (9 ounce) package corn kernels 1 (16 ounce) can black beans 1 large ripe tomato, chopped 2 green onions, thinly sliced
24 200

Corn & Black Bean Salsa

Makes: 6 servings
Prep Time: 15 min
User Rating:

Ingredients

  • 1/3 cup Olive oil
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 3 Tbsp. Red wine vinegar
  • 2 Tbsp. minced cilantro leaves
  • 1 clove Garlic, minced
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt
  • 1 (9 ounce) package corn kernels
  • 1 (16 ounce) can black beansdrained and rinsed
  • 1 large ripe tomato, chopped
  • 2 green onions, thinly sliced

Directions

WHISK together oil, Frank's RedHot Sauce, vinegar, cilantro, garlic, chili and salt in large bowl until well blended.

ADD corn, beans, tomato and onions. Toss well to coat evenly. Cover and refrigerate 30 minutes before serving. Serve with grilled steak or burgers.

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Corn & Black Bean Salsa

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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