Cobb Salad with Buffalo Ranch Dressing

Ingredients

• 3/4 cup Ranch Salad Dressing
  
• Ranch Salad Dressing
  
• 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  
• FRANK'S RedHot® Cayenne Pepper Sauce
  
• 8 cups thinly sliced romaine lettuce
  
• thinly sliced romaine lettuce
  
• 4 hard cooked eggs, cut into wedges
  
• hard cooked eggs, cut into wedges
  
• 1/2 cup desired toppings,such as cooked bacon, blue cheese, tomatoes and avocado
  
• desired toppings,such as cooked bacon, blue cheese, tomatoes and avocado
  

Directions

MIX dressing and Frank's RedHot Sauce.

ARRANGE lettuce, eggs and desired toppings on serving platter. Serve with dressing.