Makes: 8 servings
3/4 cup Ranch Salad Dressing
1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
8 thinly sliced cups romaine lettuce
4 hard cooked eggs, cut into wedges
1/2 cup desired toppings
0 Grilled Buffalo Chicken
Save time and purchase cut-up veggies and cheese from the salad bar.
MIX dressing and Frank's RedHot Sauce.
ARRANGE lettuce, eggs and desired toppings on serving platter. Serve with dressing.
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Net Wt.: ????
| Nutrition Facts |
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| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
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| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
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