COBB SALAD WITH BUFFALO RANCH DRESSING

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COBB SALAD WITH BUFFALO RANCH DRESSING
Owner/Copyright: PIL 2004
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Servings: 8 servings

Prep Time: 15

Cook Time: 0
INGREDIENTS:

3/4 cup ranch salad dressing

1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

8 cups thinly sliced Romaine lettuce

4 hard cooked eggs, cut into wedges

1/2 cup each desired toppings such as cooked bacon, blue cheese, tomatoes and avocado

DIRECTIONS:

Mix dressing and Frank's RedHot Sauce.

ARRANGE lettuce, eggs and desired toppings on serving platter. Serve with dressing.

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